Fat Momma's French Toast

Hello All!
I found this recipe last year and made it for Christmas morning. Our family LOVES it!!!

Beware: It can certainly turn you into One Fat Momma!!!

Holiday Hugs,
d.

Fat Momma's French Toast

From the kitchen of Dowell House c1870...a Bed & BreakfastMcKinney, Texas

Ingredients

1 stick margarine or butter

2 cups brown sugar

2 tablespoons corn syrup

1/2 to 3/4 cup pecans

Loaf of French Bread, cut in 1" slices

2 cups milk

5 eggs

1 teaspoon vanilla

cinnamon and granulated sugar to taste

Directions

In 13x8x2 baking dish, melt margarine or butter. (If you use a different dish, this recipe is a little unpredictable, but still works out ok.)

Add brown sugar and corn syrup to melted margarine and mix well in baking dish. Sprinkle pecans (chopped if you're cheap, or halved if you're rich) on sugar/butter mixture.

Spread each slice (at least 1" thick) of French Bread heavily with cream cheese and place with cream cheese side down, on sugar/butter/pecans mixture in baking dish.

Mix together milk, eggs, and vanilla. Pour over the bread in the dish. Sprinkle cinnamon and granulated sugar to taste on top.

Cover and refrigerate overnight. Next morning, bake in 375 degree oven for about 45-60 min until puffed and lightly browned. Remove from oven and cool slightly before serving. Dust lightly with confectioner's sugar and serve.

If you're really ambitious, (and careful) you can flip this over on a serving plate before dusting on the confectioner's sugar. Be careful of the hot syrup! I have also made this in individual ramekins and turned each over on a serving plate, which makes serving each person less messy (well, less messy at the table, anyway).

Good accompaniments are fruit (preferably something like grapefruit which is a nice counterpoint to the rich sweetness) and sausage, bratwurst, or bacon. Orange juice and coffee round out this breakfast. This dish is a filling main dish which can be served as an egg, bread and milk serving.

Variations include using maple syrup instead of corn syrup, and using 2 layers of bread in a deeper dish with the cream cheese layer and some type of fruit preserves (orange is good) in between the layers.

This breakfast is not for anyone on a serious diet or who has had a cholesterol warning from the doctor lately, but it is SINFULLY rich and comforting!