This is the fudge recipe my Mom always used. It's soooooo easy! I used milk chocolate chips today, and sprinkled the top with crushed peppermint. BUT you can use just about any kind of chips. I love making it with peanut butter chips! Mmmmmm!!!
Original Kraft
Fantasy Fudge
3 cups sugar
¾ cup margarine
2/3 cups evaporated milk
1 12-oz. pkg. chocolate chips
1 7-oz. jar Kraft Marshmallow crème
1 cup chopped nuts
1 T. vanilla
Microwave margarine in a 4-quart microwave-safe bowl on HIGH
1 minute or until melted. Add sugar and
milk; mix well. Microwave on HIGH 5
minutes or until mixture begins to boil, stirring after 3 minutes. Mix well.
Scrape bowl. Continue microwaving
on HIGH 5 ½ minutes; stir after 3 minutes.
Stir in chips until melted. Add remaining ingredients; mix well. Pour into greased 13 x 9 baking pan. Cool at room temperature. Cut into squares.
Yields: 3 pounds
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